| [1] |
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo.
Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
[J]. FOOD SCIENCE, 2025, 46(23): 41-53.
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| [2] |
NIU Zemiao, LI Xin, CHEN Ning, LIANG Zhenhua, ZHAO Juan, LÜ Pin, ZHANG Yan, FU Chenghao.
Flammulina velutipes Polysaccharides Alleviate Vascular Inflammation in Mice Exposed to Benzo[a]pyrene via Regulating Myeloid Cytogenesis
[J]. FOOD SCIENCE, 2024, 45(8): 105-113.
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| [3] |
LIU Qin, HU Sujuan, CUI Xiao, SONG Zhibo, WU Jie, SHI Ziwen, KONG Weili.
Effect of Drying Temperature on the Volatile Profile and Taste Properties of Flammulina velutipes Root
[J]. FOOD SCIENCE, 2023, 44(7): 104-113.
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| [4] |
SU Anxiang, HU Ye, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian.
Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model
[J]. FOOD SCIENCE, 2022, 43(3): 146-151.
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| [5] |
PAN Hongshan, MA Gaoxing, PEI Fei, MA Ning, ZHONG Lei, ZHAO Liyan, HU Qiuhui.
Enhancing Effect of Flammulina velutipes Polysaccharide on Gelation Properties of Soybean Protein Isolate and Structural Characterization of Mixed Gels
[J]. FOOD SCIENCE, 2022, 43(20): 102-108.
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| [6] |
XIE Chen, XIONG Zeyu, LI Hui, JIN Sulaiman, CHEN Baike, BAO Hairong.
Effect of Polysaccharide from Flammulina velutipes on the Quality of Whole Fish and Fillets of Large Yellow Croaker (Pseudosciaena crocea) during Superchilled Storage
[J]. FOOD SCIENCE, 2021, 42(13): 215-222.
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| [7] |
NIU Yaoxing, WANG Ting, BI Yang, ZHANG Yu, LIU Hong, YUN Jianmin.
Effect of Storage Temperature on the Quality of Flammulina velutipes and Shelf Life Predictive Modeling
[J]. FOOD SCIENCE, 2021, 42(1): 264-271.
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| [8] |
WANG Lingling, PAN Xin, FANG Yong, SHI Xiaotian, LI Peng, MA Ning, PEI Fei, YANG Wenjian, HU Qiuhui.
Optimization of Simultaneous Ultrasonic-Assisted Alkali Extraction and Nutritional Evaluation of Protein from Indica Rice Mixed with Flammulina velutipes
[J]. FOOD SCIENCE, 2019, 40(14): 283-288.
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| [9] |
WU Yingying, BAO Dapeng, WANG Ruijuan, CHEN Hongyu, WANG Hongmei.
Amino Acid Composition and Nutritional Evaluation of Proteins in Six Samples of Cultivated Flammulina velutipes
[J]. FOOD SCIENCE, 2018, 39(10): 263-268.
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| [10] |
SI Tianzhao, LIU Chenjian, QIN Xiaomeng, LI Xiaoran, LUO Yiyong, YANG En.
Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum YM-2
[J]. FOOD SCIENCE, 2017, 38(10): 24-30.
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| [11] |
REN Guangyue, LIU Yanan, LIU Hang, DUAN Xu, ZHANG Wei, YU Xina.
Response Surface Optimization of the Preparation of Chinese Yam Powder by Enzymatic Hydrolysis Followed by Spray Drying
[J]. FOOD SCIENCE, 2016, 37(6): 1-6.
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| [12] |
ZHAO Shuwen, XIA Yu, CHEN Guitang, HU Qiuhui, ZHAO Liyan.
Effect of Flammulina velutipes Polysaccharide-Zn2+ Chelate on Suppression of L929 Tumor Cell Proliferation and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(5): 202-207.
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| [13] |
YAO Yaming, REN Yueyue, LIU Ruiyu, FAN Bosheng, DING Hu, TU Kang, PENG Jing, PAN Leiqing,*.
Effect of 1-MCP Treatment Combined with Nano-Packaging on the Quality of Flammulina velutipes
[J]. FOOD SCIENCE, 2016, 37(22): 295-300.
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| [14] |
FANG Donglu, CHANG Shijie, ZHAO Liyan, AN Xinxin, HU Qiuhui, YANG Wenjian.
Effect of Nano-Packing on Lignification and Related Enzyme Activities of Flammulina velutipes
[J]. FOOD SCIENCE, 2016, 37(20): 261-267.
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| [15] |
CHENG Xiaohua, WANG Ying, QI Qinqin, WANG Yani, LAI Tongfei, ZHOU Ting.
Biochemical Properties of Fruiting Roots of Flammulina velutipes Strain Jiangshanbai F21
[J]. FOOD SCIENCE, 2016, 37(17): 90-95.
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